No-Bake Mini Cheesecakes Recipe (VIDEO)
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These gorgeous No-Bake Mini Cheesecakes have a buttery graham cracker crust and an irresistible creamy filling. They’re the precise summer season season dessert to serve at dwelling or on the go, easy to make, and fully sized. Excessive them with our Cherry Sauce for sweet perfection in every chew.
We love no-bake recipes like Banana Pudding and Chocolate Lasagna. In case you’re a fan of easy, no-bake desserts, you’ve acquired to try these No-Bake Mini Cheesecakes! Watch the video tutorial to see merely how easy they’re to make.
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When you occur to love our No-Bake Cheesecake, you have to do that No-Bake Mini Cheesecakes recipe. Similar to our standard Mini Strawberry Cheesecake recipe, they’re made in cupcake liners or small ramekins- fully portioned, and no need to chop into an enormous cake to serve. They’re wonderful for entertaining on account of every the cheesecakes and the Cherry Sauce are simple, make-ahead recipes- merely sooner than your get collectively, pop them onto a platter, beautify, and serve.
No-Bake Mini Cheesecakes Video
Watch Natasha make these Mini No-Bake Cheesecakes and see in your self merely how extraordinarily easy they’re to make. We love the creamy texture and the numerous potentialities for toppings. Get your parts ready on account of these are a must-make!
What are No-Bake Mini Cheesecakes?
No-bake mini cheesecakes are exactly as they’re saying, individual-sized cheesecakes that do not require heating up the oven. Using just some parts, they’ve an ethereal cream cheese and whipped cream filling and set throughout the fridge in its place of baking throughout the oven.
I like cheesecake, notably all through the summer season season months when up to date berries are in season to utilize for toppings. Nevertheless on a scorching day, the considered turning on the oven can take the enjoyment correct out of that dreamy dessert. These no-bake recipes are among the best of every worlds.
With the standard flavors of a regular cheesecake, this recipe is decadent and creamy, much like my Good Cheesecake recipe, nevertheless this one would not require you to activate the oven.
Substances for No-Bake Mini Cheesecakes
These petite treats come collectively so quickly and create fourteen individual-sized servings. The parts are simple for every the crust and the filling:
For the Graham Cracker Crust:
- Graham Crackers – You can too make your private or buy them pre-crushed. Use gluten-free graham crackers to take care of this recipe GF.
- Sugar – offers a bit further sweetness to the crust
- Butter – Unsalted, melted to hold the crust collectively
For the No-Bake Cheesecake Filling:
- Cream Cheese – 2 blocks (not tubs), room temperature, and full-fat choice or it gained’t set accurately.
- Sugar – We use granulated sugar for merely the proper amount of sweetness.
- Bitter Cream – Full-fat, creates a further dense and straightforward texture.
- Lemon Juice – Freshly squeezed, cuts the sweetness and balances the cake.
- Heavy Whipping Cream – You must positively use HEAVY whipping cream, which has a greater fat content material materials than frequent whipping cream, which is required to get stiff peaks.
- Cherry Sauce
Skilled Tip: Use any crisp cookie harking back to Vanilla Wafers, chocolate Oreo cookies (cream eradicated), or Biscoff shortbread to your crust.
How one can Quickly Soften Cream Cheese
In case your cream cheese is simply too chilly, you could find your self with lumpy cheesecake. Listed beneath are among the best strategies to speed-soften cream cheese:
- Dice the cream cheese: My favorite method to hold cream cheese to room temperature quickly is to cut the cream cheese into smaller cubes. You’ll scale back the cubes correct on the foil liner to keep away from losing clean-up. Set it on the counter for an hour, or until it is mushy to the contact.
- Warmth water methodology: Alternatively, you could place the wrapped block of cream cheese proper right into a bowl of warmth water and let it sit for 10-Quarter-hour.
- Microwave (least favorite): This can be troublesome with uneven heating. Take away the foil and place the cream cheese block on a microwave-safe plate and heat it in 10-15 second increments for roughly 1 minute.
Our Favorite No-Bake Crust
There are some recipes available on the market for no-bake cheesecake that additionally require baking the crust nevertheless it’s fully pointless proper right here. The butter holds the crust collectively fully.
- Line Your Muffin Pan – Place 14 liners into cupcake pans. When you occur to wouldn’t have a pan with 14 areas, you want to use ramekins for the extras.
- Make the Crust – In a bowl, combine graham cracker crumbs, sugar, and melted butter. Stir to combine until the crumbs are moistened.
- Press – Spoon roughly 2 Tbsp of graham cracker mixture into each liner and press evenly to type the crust. If using ramekins, sprinkle a layer of crumbs into the underside, nevertheless do not press company.
How one can Make No-Bake Mini Cheesecakes
- Mix Cream Cheese and Sugar – Using a hand mixer, combine cream cheese and sugar on medium/extreme velocity until fluffy and absolutely simple.
- Add Bitter Cream and Lemon Juice – Proceed mixing for 1 minute until properly built-in.
- Make Whipped Cream – Wash your mixer attachments and in a second mixing bowl beat heavy whipping cream on medium/extreme velocity for 3 minutes (or until whipped and stiff peaks type).
- Combine – With a spatula, fold the whipped cream into the cream cheese mixture. You must positively scrape the underside of the bowl to fully combine.
- Scoop – Divide the mix evenly between the 14 cupcake liners, scooping instantly onto the graham cracker crusts. The cream cheese have to be about diploma with the very best of the liner. Use a spoon to simple the very best.
Skilled Tip: Use a trigger-release ice cream scoop to portion your cream cheese mixture into the cupcake liners.
Widespread Questions
No-bake cheesecake generally has a lighter, smoother, and creamier texture than baked cheesecake, which tends to be denser in texture. Whereas barely completely totally different in texture, no-bake cheesecakes nonetheless have the standard cheesecake style.
No-bake cheesecakes require not lower than 6 hours to set throughout the fridge. When you occur to remove them sooner, they will be further like a mousse. If they don’t seem to be pretty set after 6 hours, give them just a bit further time throughout the fridge to company up. Moreover, steer clear of substituting parts.
Full-fat blocks of Philadelphia cream cheese are biggest for this recipe. Cheesecake is not the time to scrimp on fat content material materials and using air-whipped tubs of cream cheese gained’t present the correct texture.
This recipe is unquestionably doubled. When you occur to don’t have plenty of cupcake tins, you can also serve these in ramekins or small glasses.
How one can Beautify and Serve
The probabilities for toppings are numerous, from a dollop of whipped cream to up to date fruit. Uncover just some of our favorite toppings beneath:
Serving Tip: I’ve found it’s biggest to unwrap the particular person cheesecakes straight from the fridge and set up them on a platter. The cheesecakes soften a bit as they stand at room temperature which makes it harder to remove the wrapper later.
How one can Retailer Mini No-Bake Cheesecakes
- To Refrigerate: Retailer throughout the fridge for as a lot as 4 days sooner than serving, though I don’t counsel together with your toppings until you are capable of serve the cheesecake.
- To Freeze: Cheesecake freezes very effectively and tastes merely just about nearly as good after thawing. After the cheesecakes chill throughout the fridge, wrap the cheesecakes, nonetheless throughout the pan, in plenty of layers of plastic wrap and retailer throughout the freezer for as a lot as 2 months.
- To Thaw: Unwrap and set throughout the fridge in a single day.
Skilled Tip: When you occur to don’t have a cupcake supplier with a lid, you could refrigerate the mini cheesecakes uncovered for just some hours after which loosely cowl them with a sheet of plastic wrap and refrigerate. It’s going to keep the plastic wrap from sticking badly to the tops.
Love No-Bake Desserts?
When you occur to like this No-Bake Mini Cheesecakes recipe, you then gained’t want to miss these totally different crowd-favorite no-bake dessert recipes:
No Bake Mini Cheesecakes Recipe (VIDEO)
These no-bake mini cheesecakes have a buttery graham cracker crust and irresistibly creamy filling. Add my selfmade cherry sauce for sweet perfection in every chew.
Servings: 14 cupcake dimension, or ramekins
For the Graham Cracker Crust:
Substances for No-Bake Cheesecake:
Forestall your show from going darkish
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Line your muffin tin with paper liners. When you occur to don’t have a spare muffin tin to make 14 full, you could put the extra 2 into ramekins.
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In a medium bowl, stir collectively graham crackers and sugar then add melted butter and stir until crumbs are evenly moistened. Divide the crumbs between your paper liners (about 2 Tablespoons in each). Press the crumbs evenly into the underside of the liners to type the crust.
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In an enormous mixing bowl, beat the cream cheese and sugar with {an electrical} hand mixer on medium/extreme velocity for 3 minutes until fluffy and absolutely simple, scraping down the bowl as needed. Add bitter cream and lemon juice and beat for a further minute until properly built-in.
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Wash the mixer attachments after which in a second huge mixing bowl, beat heavy whipping cream on medium-high velocity for about 3 minutes, or until whipped and stiff peaks type.
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Using a spatula fold the whipped cream into the cream cheese mixture until completely combined, scraping from the underside of the bowl as you mix. Divide the cheesecake mixture evenly between your cupcake liners (a trigger-release ice cream scoop makes this easy!). Even out the tops with the once more of a spoon. The cream cheese have to be about diploma with the tops of the cupcake liners.
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Refrigerate the mini cheesecakes for not lower than 6 hours or in a single day (set a reminder to cowl with plastic wrap after a couple of hours throughout the fridge).
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Make the Cherry Sauce and set it aside to sit back to room temperature then cowl and refrigerate until capable of serve the cheesecakes.
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To serve, take away the wrappers from the mini cheesecakes (the cheesecakes soften as they stand so it’s easier to remove the wrappers immediately). Spoon cooled cherry sauce over the mini cheesecakes and luxuriate in!
Please Bear in mind: Vitamin info is for the mini cheesecakes solely with out the topping.
309kcal Vitality20g Carbs3g Protein25g Fat
Vitamin Data
No Bake Mini Cheesecakes Recipe (VIDEO)
Serving Dimension
1 cupcake dimension, or ramekin
Amount per Serving
% Every day Value*
* % Every day Values are based totally on a 2000 calorie meals routine.
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