Himmelstorte – Heaven Cake Recipe (VIDEO)
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This selfmade Himmelstorte recipe has such a changing into establish. Translated from German, Himmelstorte – Heaven Cake, is the best establish on account of each chew tastes like a slice of heaven.
The sunshine and fluffy texture of the snug, yellow cake layers with alternating meringue and raspberry whipped cream resemble the ethereal clouds inside the sky. Topped with sliced golden almonds for a bit little bit of delicate crunch and style, this cake is memorable and is totally a celebration cake.
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We love meringue recipes from Boccone Dolce Cake, melt-in-your-mouth Meringue Shell Cookies, or maybe a simple Eton Mess– they’re so delicate and satisfying. In case you’re a fan of delicate, sweet meringue, you have to make this Himmelstorte – Heaven Cake recipe!
Himmelstorte (Heaven Cake)
My husband and I first tried this cake whereas on journey for our twentieth bridal ceremony anniversary (Wow, 20 years of marriage has handed by so shortly, time constructive flies when you’re having fulfilling!). This Himmelstorte was love at first chew. After discovering a recipe (in English – that was tough!) and together with our private touches to the recipe, proper right here is why we adore it:
- Gentle and ethereal dessert, which is good in the midst of the summer time season or after a giant meal
- Make ahead – The cake layers could also be prepped ahead of time
- Easy to assemble and embellish
- Customizable – The fruit inside the filling could also be merely modified to your model
Himmelstorte -Meringue Cake Video
Between the cake, meringue, and whipped cream, there might appear to be there could also be a complete lot of blending, nevertheless you may be surprised at how easy it is to make this Himmelstorte recipe. Your stand mixer does lots of the work – Watch Natasha make this recipe and see to your self!
What’s Himmelstorte?
Himmelstorte is a German cake recipe with many names and punctiliously related variations. Moreover it’s known as Heaven Cake (in German Himmel- sky/heaven + torte- cake), Hannchen-Jensen Torte (giving credit score rating to the recipe’s creator), and even Schwimmbadtorte (Swimming Pool Cake). Hanna Jensen ran a Mattress and Breakfast on Germany’s North Seashore. She was acknowledged to serve tea and this two-tier meringue, fruit, and whipped cream cake to her guests- and the glad associates shared her recipe throughout the globe.
As with many recipes, there could also be discrepancies inside the origin, parts, or flavors and this recipe isn’t any completely completely different. It does not matter what you identify this dessert, the essential choices of Himmelstorte are the sunshine and ethereal layers of cake, meringue, whipped cream, and fruit.
This recipe Is loosely primarily based totally on Luisa Weiss’ recipe from her cookbook, Conventional German Baking.
Substances
Pull your eggs and dairy out to convey to room temperature and get your stand mixer ready on account of there could also be a complete lot of blending to do on this Himmelstorte recipe.
For the meringue cake layers:
- Butter – unsalted, softened
- Sugar – for sweetness
- Eggs – room temperature, separated into egg whites and egg yolks
- Vanilla – we prefer to make use of our selfmade vanilla for the perfect model
- Flour – all-purpose or gluten-free do you have to need
- Baking powder – leavening ingredient
- Salt – constructive sea salt to strengthen the flavour of the cake and meringue
- Milk – room temperature, and it is best to make the most of complete milk or low-fat
- Confectioners’ sugar – to sweeten the meringue, plus additional to mud the very best
- Sliced almonds – add a fragile crunch to this mild and ethereal recipe
For the raspberry whipped cream:
- Heavy whipping cream – the fat content material materials gives development and lightweight and ethereal texture after whipping
- Sugar – to sweeten the whipped cream
- Vanilla – for the signature style of whipped cream
- Raspberries – divided, protect a handful to garnish the very best of your cake
Skilled Tip:
Use light-colored metallic baking pans. Darker pans will brown the cake an extreme quantity of. If using darkish pans, bake for 28-Half-hour.
Discover ways to Make Himmelstorte
To make the cake and meringue layers:
- Put collectively – Preheat oven to 350°F. Butter and line the bottoms and sides of two, 9-inch spherical cake pans or springform pans with parchment paper. Add just a bit butter beneath the parchment strips the place they overlap to take care of them in place.
- Mix the cake parts – In a giant mixing bowl, beat butter and sugar collectively. Beat inside the egg yolks individually. Subsequent, add vanilla. In a separate bowl, stir collectively flour, baking powder, and salt.
- Combine – Add the flour mixture to the butter mixture and beat on medium/low velocity merely until properly included. Whereas mixing, drizzle inside the milk and mix until blended. Divide the batter between your prepared cake pans and unfold evenly inside the bottom. The batter will doubtless be thick.
- Make your meringue – Clear the bowl of your stand mixer and beat the egg whites on medium velocity until foamy. Improve to medium-high velocity and add a pinch of salt then usually add the powdered sugar. Beat until simple, shiny, and thick with nearly stiff peaks, about 3-4 minutes. Divide meringue into your 2 cake pans and unfold evenly. Using the once more of a spoon, make peaks and piles then sprinkle the very best with almonds.
- Bake – Bake at 350°F for Half-hour or until meringue and almonds are golden. The meringue isn’t going to be completely dried out. Take away from the oven and funky the pans on wire racks until room temperature then take away the desserts from the pans.
Skilled Tip
Use a kitchen scale to help divide the batter and meringue evenly between your cake pans. It’s going to assure even-sized layers and a very good baked time.
Raspberry whipped cream filling and assembly:
- In a giant mixing bowl, combine chilly heavy whipping cream with granulated sugar and vanilla. Beat on medium velocity for 2 minutes until it begins to thicken then improve to medium-high velocity and beat one different 2-3 minutes or until stiff peaks sort. Don’t overbeat or it will flip buttery. Fold in most of your raspberries, keeping apart a handful to utilize as garnish.
- To assemble, first, place the underside cake layer on a cake platter meringue-side-up and cover it with all of the whipped cream filling, spreading it evenly over the ground. Place the next layer on prime. Mud the very best flippantly with powdered sugar and scatter the reserved raspberries extreme.
Skilled Tip:
In case your whipped cream turns into stiff from over-beating the heavy whipping cream, attempt together with additional whipping cream to the mixer to help loosen the mixture and produce it once more to a cushty, simple texture. Start with a small amount and take a look at the consistency every 10-20 seconds and add additional as wished. Whether or not it’s pale yellow in color, it is possibly too far gone to keep away from losing. Embrace it, and protect whipping it. Congratulations, you merely made butter.
Variations of Himmelstorte
Whereas there are quite a few variations of this recipe, most likely essentially the most typically found mannequin is Himmelstorte mit himbeeren, or Heaven Cake with Raspberries. Completely different delicious substitution decisions primarily based in your model embrace:
- Berries – blueberries, blackberries, strawberries, cherries (pitted and halved), or poached gooseberries
- Citrus fruits – the distinctive recipe used 2 cans of drained and halved mandarin oranges
- Tropical fruits – kiwi, pineapple, mango cut back into small bite-sized gadgets
- Stone fruits – apricots, peaches, nectarines
- Fruit compote – a mix of your favorite fruits lowered to a compote, or use your favorite jam
Frequent Questions
Make-Ahead and Storage
You could make the cake layers twenty-four hours ahead of time. Permit them to chill to room temperature of their cake pans. After they’ve cooled, loosely cowl them with plastic wrap and go away them at room temperature in a low-humidity setting.
Make the whipped cream filling and assemble your Himmelstorte ideally inside 2 hours of serving the cake.
- To Refrigerate: Cowl any leftover cake and retailer inside the fridge for as a lot as 2 days.
- Freezing: We do not counsel freezing this cake, as a result of the meringue is kind of fragile and the moisture may hurt it when thawing.
Make this Himmelstort recipe for a birthday, youngster bathe, bridal bathe, anniversary… or any excuse you might discover to model your particular person slice of heaven.
Further Meringue Recipes
If you love this Himmelstorte – Heaven Cake recipe, then you definitely positively obtained’t want to miss these completely different meringue recipes.
Himmelstorte- Heaven Cake Recipe (VIDEO)
Our Heaven Cake recipe has mild and ethereal layers of cake, meringue, and raspberry whipped cream. This Himmelstorte is absolutely heavenly.
Servings: 12 slices
For the cake and meringue layers:
For the whipped cream filling:
Forestall your show from going darkish
To make the cake and meringue layers:
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Preheat oven to 350°F. Butter and line two, 9-inch spherical, ideally light-colored cake pans with parchment paper. Line the underside with a spherical of parchment and line the perimeters with parchment strips. Add just a bit butter beneath the strips the place they overlap to take care of them collectively.
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In a giant mixing bowl, beat collectively butter and sugar on medium-high velocity for 1 minute. Beat inside the yolks individually and beat to incorporate with each addition then add vanilla. Scrape down the bowl.
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In a separate bowl, whisk collectively flour, baking powder, and salt. Add the flour mixture to the butter mixture and beat on medium/low velocity merely until properly included. Whereas mixing, drizzle inside the milk and mix until blended. Scrape down the bowl then divide the batter between your prepared cake pans* and unfold the thick batter evenly inside the bottom.
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In a separate very clear mixing bowl (ideally the bowl of your stand mixer), add egg whites. Beat on medium velocity until foamy. Improve to medium-high velocity and add a pinch of salt then usually add the powdered sugar by the spoonful. Proceed to beat until simple, shiny, thick, and nearly stiff peaks sort, 3-4 minutes. Divide the meringue between your 2 cake pans and unfold to the perimeters. Use the once more of a spoon to create peaks and piles. Sprinkle sliced almonds on prime.
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Bake at 350°F for Half-hour or until meringue and almonds are golden. The meringue isn’t going to be completely dried out. Take away from the oven and funky the pans on wire racks until room temperature then run a cake launch software program throughout the perimeters to loosen the cake and take away from the pans.
To make the raspberry whipped cream filling:
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In a giant mixing bowl, combine chilly heavy whipping cream with granulated sugar and vanilla. Beat on medium velocity for 2 minutes until it begins to thicken then improve to medium-high velocity and beat one different 2-3 minutes or until stiff peaks sort – don’t overbeat. Fold in most of your raspberries (Be sure to put apart a handful to utilize as garnish).
To assemble:
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Set the underside cake layer on a cake platter meringue-side-up and cover it with all of the raspberry whipped cream, spreading it evenly over the ground. Place the next layer on prime, meringue-side-up. Mud the very best flippantly with powdered sugar and scatter the reserved raspberries extreme. Serve immediately (or inside 2 hours). Cowl and refrigerate any leftover cake inside the fridge for as a lot as 2 days.
418kcal Power42g Carbs6g Protein26g Fat
Vitamin Particulars
Himmelstorte- Heaven Cake Recipe (VIDEO)
Amount per Serving
% Every day Value*
* % Every day Values are primarily based totally on a 2000 calorie consuming routine.
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