Currently, Chipotle has grow to be one in every of many go-to places for Mexican fast meals in America. There are no Chipotle consuming locations in Hawaii and Alaska, nonetheless there are roughly 3,000 all via the rest of america. The nation has developed an plain love for what Chipotle has to produce, and it’s simple to see why. The chain makes a level to do points their very personal strategy, from the distinctive strategy Chipotle outlets guacamole to the itemizing of 53 precise parts it makes use of in every merchandise on the menu.

Beef makes an look on the website as one in every of many 53 precise parts, nonetheless exactly which scale back of steak does Chipotle use? The simple reply is a few. The additional superior reply is that Chipotle’s barbacoa is made using principally shoulder cuts, whereas completely different steak on the menu comes from a variety of spherical cuts.

It could sound sophisticated to utilize fully completely different cuts of steak, nonetheless Chipotle has a logical trigger behind the selection. First, Chipotle focuses on the usual of meat. Second, it chooses the type of scale back based mostly totally on various key parts, equal to fat content material materials or ease of grilling, to maintain up prime quality.

Chipotle’s beef barbacoa notably makes use of cuts from the shoulder. The reason behind that’s that these cuts have an excellent amount of fat, which helps maintain the meat moist. Barbacoa goes by means of a protracted braising course of, so the fat content material materials helps make sure that the tip product stays good and juicy.

For all completely different beef merchandise, Chipotle makes use of cuts from all through. Most of these cuts embody rounds, equal to bottom rounds, prime rounds, eye of rounds, inside rounds, and outside rounds. Exterior of rounds, Chipotle moreover makes use of sirloin, knuckles, sirloin prime, and ball tip.

The reason behind the entire fully completely different cuts is certainly pretty simple. No matter having so many alternative cuts on the market, each of these cuts share one trait: All of them keep up successfully when grilled. Primarily, these cuts will keep juicy and tender on the inside nonetheless might have a nice char on the floor, all whereas sustaining a delicious style. That’s vital, supplied that Chipotle truly advertises itself as a Mexican grill chain.