Do you have to solely use sweetened condensed milk for baking or making fudge, you are missing out. Together with being good for sweetening drinks of all kinds and showing as a shortcut for ice cream, amongst completely different genius condensed milk hacks, it’s a great toast topper. The tactic is easy: Make toast, unfold a layer of butter, and drizzle or unfold sweetened condensed milk on excessive. The result is a delicious combination of crispy, buttery toast with the creamy, rich sweetness of the condensed milk. You might as effectively make a sandwich out of it by spreading the condensed milk in between two gadgets of your favorite toast.

This combination is widespread in Asian cultures, considerably Hong Kong, the place it’s served at cafes known as cha chaan tengs. And whereas any type of toast will do, many recipes identify for using a thick Asian-style bread like a dense white or this Japanese milk bread, good for additional indulgent French toast. The combo itself is worth making an attempt, nevertheless it is easy to consider the strategies you may elevate this by together with cinnamon, nutmeg, or up to date fruit.

For those who want to stage up your toast and condensed milk situation, ponder this twist on French toast. Hong Kong-style French toast is a flavorful affair, with peanut butter sandwiched between two gadgets of fluffy bread — ideally milk bread or brioche — then deep fried to perfection and topped with butter and a generous drizzle of sweetened condensed milk. To make it, scale back off the crusts of your bread, unfold the peanut butter onto one and excessive with one different slice. Dip the sandwich into overwhelmed eggs — you may even make it further custard-like by using eggs, milk, and sugar. You might as effectively add cinnamon if you need. Fry your battered sandwiches in a neutral oil until golden brown. Add your toppings and experience with tea.

Whereas deep frying is the usual method, you can skip that step and simply fry your toasts in a pan. You might also get creative and swap out the peanut butter for cream cheese or mascarpone, or fiddle with the seasonings. Merely be sure you are using sweetened condensed milk and by no means evaporated milk, and let your tastebuds be your data.