Banana Bundt Cake Recipe – NatashasKitchen.com
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This delicious Banana Bundt Cake recipe is loaded with six naturally sweet bananas, which give it a delicate and moist crumb. You’ll love the straightforward and irresistible cream cheese glaze that drips over the perimeters and makes this simple cake a showstopper!
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Our family loves an excellent slice of cake, along with fundamental favorites like our Purple Velvet Cake, Carrot Cake, and Chocolate Cake, along with uniquely irresistible creations like our Berry Tiramisu Cake, Blueberry Ricotta Cake, and Almond Nutella Cake. And it seems our readers agree, giving these recipes an entire bunch of 5-star evaluations. Whew! Glad we now have you ever to share our sweet tooth.
Best Banana Bundt Cake Recipe
Quite a lot of you can have requested over time if our large in type Banana Bread Recipe would work in a bundt pan. After quite a few rounds of testing, everyone knows you’ll love this Banana Bundt Cake merely as so much. The cream cheese glaze, a thinned mannequin of our Cream Cheese Frosting, sends it extreme.
This Banana Bundt Cake flew off our family’s dessert desk, so I do know it’ll be a winner in your own home too. It makes a generous-sized cake, so it’s the best recipe to share or convey to a potluck. Leftovers are on a regular basis a welcome take care of to have the benefit of collectively together with your morning espresso.
Elements for Banana Bundt Cake
That’s primarily the underside recipe for our Banana Bread nevertheless we elevated each little factor to go well with a bundt pan fully. We moreover simplified by leaving out the nuts and raisins. Proper right here’s what you’ll need:
- Bananas – 3 cups is about 6 bananas. Use very ripe bananas for the easiest style (see our strategies below)
- Moist substances – unsalted butter, eggs, and vanilla should be at room temperature
- Dry substances – sugar, flour, baking soda, and very good sea salt
For the Cream Cheese Glaze:
- Cream cheese and butter– softened to make them simple to beat collectively for the glaze
- Powdered sugar and vanilla – in order so as to add sweetness and aroma to the glaze
- Milk – any sort of milk works. Add milk to your required drizzling consistency.
Substitutions
Try these additions to make your Banana Bundt Cake a extremely decadent dessert:
- Mix-ins – Fold 1 cup of walnuts, pecans, chocolate chunks, chocolate chips, or a mix of these to the mixed batter. Avoid together with additional or it ought to overflow the bundt pan.
- Toppings – As quickly as baked and iced, sprinkle nuts extreme, or swap the glaze for a dusting of powdered sugar, Chocolate Ganache, or Caramel Sauce.
- Blueberry Banana Cake – toss a cup of latest blueberries in flour and fold into the batter.
Learn the way to Freeze Overripe Bananas
Don’t throw out overripe or brown bananas! They’re wonderful for baking and are merely frozen must you’re not capable of bake however. Freeze ripe unpeeled bananas in a ziplock for as a lot as 3 months. Then thaw throughout the fridge, peel, and use the blackened (ripened) banana and any juices on this recipe.
Learn the way to Ripen Bananas for Baking
Bananas get sweeter as they ripen, so banana bread and this banana bundt cake type most interesting with very ripe bananas. Ensure that they’ve black spots and even larger in the event that they’re just about completely black, however when your bananas aren’t ripe ample, try these strategies to get them to ripen sooner:
- Bake throughout the oven – Bake unpeeled bananas on a baking sheet at 250° for 15-20 minutes.
- 1-Day Paper Bag – Put a bunch of associated bananas proper right into a paper bag and shut the bag for 1 day to rush up the ripening course of. To rush up the tactic, you presumably can add an apple to the bag for an extra improve.
Skilled Tip:
For the speed-ripening methods to work, your bananas should be principally yellow and fairly ripe. Don’t buy inexperienced bananas anticipating a miracle.
Learn the way to Make Banana Bundt Cake
We used a darkish 12-cup bundt pan to make this recipe. If you happen to’re using a smaller or lighter colors pan, be sure to switch the proportions and bake time for smaller or lighter-colored pans.
- Prep: Preheat the oven to 350°, grease the pan with butter, and dirt with flour to forestall sticking.
- Cream collectively softened butter and progressively add the sugar in a mixing bowl.
- Mash 6 bananas to seem like chunky applesauce and add it to the butter mixture along with the eggs and vanilla.
- In a separate bowl, mix the flour, baking soda, and salt, then mix into the moist substances until merely built-in. Don’t overmix or the cake texture will develop into strong.
- Bake throughout the greased pan for 55-60 minutes or until a toothpick comes out clear. Take away the bundt cake from the oven and funky for 10 minutes throughout the pan. Then show onto a cooling rack.
Learn the way to Make Cream Cheese Glaze
- Beat the butter, cream cheese, powdered sugar, salt, and vanilla for 2 minutes.
- Skinny the glaze with 3 Tbsp of milk, together with 1 Tbsp additional at a time until it’s to your liking, after which pour over cooled banana bundt cake.
Skilled Tip:
This glaze is versatile and would moreover work good on our Cranberry Bundt Cake or sweet breads like Blueberry Bread or Cranberry Orange Bread.
Learn the way to carry a cake from sticking to the bundt pan?
Utterly greasing the pan is likely one of the easiest methods to keep up a bundt cake from sticking. I moreover want using a non-stick pan. It is best to undoubtedly allow the cake to relax for 10 minutes to let the crumb set sooner than eradicating it from the pan. You may additionally gently run a knife alongside the floor fringe of the pan offered that compulsory.
How do I take away a bundt cake out of the pan?
As quickly because the cake has cooled for 10 minutes, place a cooling rack the incorrect means up on the very best of the bundt pan. Using oven mitts, preserve the pan to the cooling rack after which flip every. The cake should launch easilly onto the rack.
Skilled Tip:
Allow the cake to relax completely sooner than pouring the glaze extreme. Must you add glaze to a warmth cake, it ought to soften and slide off the perimeters. You’ll end up with additional glaze in your platter than your cake.
Learn the way to Glaze a Banana Bundt Cake
This bundt cake seems beautiful and delicious with the glaze drizzled on excessive. Place parchment paper beneath the cooling rack to catch the excess. Then, merely drizzle the glaze alongside the very best of the cake, allowing the excess to trickle down the perimeters. As quickly because the glaze items a bit, change the cake to a serving platter.
Make-Ahead
If it isn’t glazed, you presumably can depart this banana bundt cake at room temperature for as a lot as 3 days. As quickly because it’s glazed, it should be saved coated throughout the fridge.
- To Refrigerate: Retailer glazed cake in an airtight container for as a lot as per week throughout the fridge.
- Freezing: Sooner than glazing, wrap all the or explicit particular person slices of bundt cake in plastic wrap after which wrap it in foil and freeze for 3 months. If glazed, flash freeze for half-hour (put the iced cake throughout the freezer to harden the icing for half-hour), then place in an airtight container throughout the freezer.
- To Serve: Thaw in a single day throughout the fridge after which allow the cake to return to room temperature for 1 hour sooner than serving.
This Banana Bundt Cake seems spectacular, however it comes collectively quickly using pantry and fridge staples. It’s rich in banana style from 6 bananas and is topped with a splendidly sweet cream cheese glaze. That’s sure to be thought of certainly one of your favorite strategies to utilize ripe bananas.
Additional Banana Recipes
You in all probability have leftover or overripe bananas, don’t toss them! Bananas are the star ingredient in these recipes:
Banana Bundt Cake Recipe
Servings: 12 servings
For the Banana Bundt Cake
For the Cream Cheese Glaze
Cease your show from going darkish
To Make the Cake
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Preheat the oven to 350 ̊F. Grease the inside of a bundt pan with butter then mud with flour and tap out the excess. Set the pan aside.
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In a mixing bowl, cream collectively softened butter. With the mixer on, progressively add the sugar and beat until creamed collectively.
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Un-peel banana and set them on a plate. Mash with a fork until you can have the consistency of chunky applesauce. (You could have about 3 cups of mashed bananas). Add the bananas to the mixing bowl along with the eggs and vanilla. Mix until blended.
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In a separate bowl, whisk collectively flour, baking soda, and salt. Add the dry substances to the batter and mix until properly built-in and no streaks of flour keep.
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Pour the cake evenly into your prepared bundt pan and bake at 350 ̊F for 55-60 minutes or until a toothpick inserted into the center comes out clear. Take away from the oven and set on a wire rack to relax for 10 minutes then invert onto a wire rack,* take away the cake pan and funky to room temperature sooner than making use of glaze.
To Make the Cream Cheese Glaze
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In a mixing bowl, cream collectively cream cheese and butter. Add vanilla, powdered sugar and salt. Beat on medium tempo until whipped and clear, about 2 minutes.
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Add 3 Tbsp milk then add additional, 1 Tablespoon at a time, until you attain your required consistency.
1. We use a dark-colored 12-cup bundt cake for this recipe. It is best to undoubtedly modify the cooking time for smaller or lighter-colored pans.
2. To Invert onto a rack, set the rack over the cake then set one hand on the rack and preserve the bundt pan with the alternative hand (use oven mitts if it’s too scorching) and punctiliously flip the cake over onto the rack.
519kcal Vitality71g Carbs7g Protein24g Fat
Vitamin Information
Banana Bundt Cake Recipe
Amount per Serving
% On daily basis Price*
* P.c On daily basis Values are based totally on a 2000 calorie weight reduction plan.
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