This Blueberry Lemon Cake is loaded with 1 pound of blueberries, and every chew has sweet pops of juicy blueberry and up to date lemon style. It’s not too sweet or too tangy, nonetheless glorious. That’s my favorite tea or espresso blueberry cake, and it’s easy, easy, easy!

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Why You’ll Love This Simple Blueberry Cake

Blueberries become juicy and jammy when baked into desserts and sweet breads. We constructive love our blueberry desserts, from Blueberry Crumble to Blueberry Pie, and this easy Blueberry Cake would not disappoint.

You will love having easy and dependable recipes like this, or our easy Strawberry Cake and simple Peach Cake – they arrive collectively quickly and are glorious for unplanned agency and my night time sweet-tooth cravings. Chew into this whereas it’s nonetheless a bit warmth and in addition you’ll haven’t any phrases, solely sound outcomes… mmm.

It is moist and fluffy and tastes like a decadent Blueberry Muffin from a flowery bakery. Severely though, it’s truly good. Watch the blueberry lemon cake video tutorial to see merely how easy it is.

Lemon Blueberry Cake Video

This cake is fluffy, moist, and bursting with sweet blueberry style. I hope you are eager on every chew of this lemon blueberry cake. That may be a form of truffles you may make on repeat.

Blueberry Cake Recipe

This lemon blueberry cake is so quick and easy to make. It is our go-to for sudden agency and it always disappears fast! You need to make the most of latest or frozen blueberries (see my bear in mind on substituting frozen blueberries below).

Concepts for Success

• Measuring Parts – Click on on proper right here for a easy video tutorial on one of the simplest ways to measure dry and moist parts precisely.
• Room-Temperature Parts – Assure your liquid parts and even your blueberries are at room temperature for an excellent bake time and smoother batter.
•  Don’t overload blueberries – together with better than 16 oz of blueberries can overwhelm the cake and forestall it from rising appropriately.
• Do Not Overmix – overmixing the batter may make the cake dense.

Can I Substitute Bitter Cream?

Numerous of our readers have reported good outcomes using complete milk yogurt and whole milk Greek yogurt instead of bitter cream.

Can I Substitute Frozen Blueberries?

If using frozen blueberries, you presumably can add them frozen, nonetheless as I found from King Arthur Baking, it’s urged to rinse them to help cease your batter from discoloring and turning an disagreeable purple-green tint. Proper right here’s how:

1. Rinse your frozen blueberries a couple of cases in chilly water sooner than you make the most of them.
2. Drain successfully and gently pat dry with numerous layers of paper towels.
3. Gently toss with a full 1 Tbsp of starch, and do not add lemon juice to blueberries.

How To Make Lemon Blueberry Cake

Prep: This cake is greatest to remove when using a springform pan. Flippantly butter a 9-inch springform pan and line the underside with parchment paper. This ensures a easy launch after baking. Preheat the Oven to 375˚F.

• Inside the bowl of a stand mixer with the whisk attachment or using {an electrical} hand mixer, beat 2 eggs and 1 cup sugar with the whisk attachment on extreme velocity for 5 minutes or until lightened in coloration and thick.
• Add 1 cup bitter cream, 1/2 cup oil, 1 tsp vanilla, 1/4 tsp salt, and whisk on low velocity until successfully combined.
• Whisk collectively the 2 cups flour with 2 tsp baking powder then add to batter 1/3 at a time, whisking to incorporate between each addition (DO NOT OVERMIX, or the cake will seemingly be dense). Lastly, use a lemon zester in order so as to add the lemon zest then squeeze inside the latest lemon juice.

Tips about how you can Assemble and Bake

• Rinse blueberries and drain successfully. Change to a medium bowl add 1/2 Tbsp corn starch and 1 tsp lemon juice. Stir until successfully combined and no dry white cornstarch stays. If using frozen blueberries, see the substitution bear in mind above. 
• Pour half of the batter into the prepared springform pan and even out the best with a spatula. Prime with half of the blueberries. Unfold with the remaining batter then sprinkle the rest of the blueberries evenly extreme, pushing them about halfway into the batter.
• Bake at 375˚F for 45 to 55 minutes or until a toothpick inserted into the center comes out clear (mine was glorious at 55 minutes). Let cake rest inside the pan for 15-20 minutes then take away the springform ring and funky until room temperature or just warmth.

Tips about how you can Serve Blueberry Cake

This blueberry lemon cake is totally satisfying by itself with none form of frosting. A generous dusting of powdered sugar is all you need. It does pair successfully with vanilla ice cream.

In case you really want points to get excited, you may too make a Blueberry Sauce for a topping.

Can I flip this into Muffins?

Because of so a number of you have acquired requested, we (lastly!) have a recipe for blueberry muffins.

Moreover, in case you occur to’d choose to bake this in a loaf pan, I extraordinarily advocate following our Blueberry Loaf Recipe.

Can I Bake this in a Bundt Pan?

Reader Kelly, writes: “I did this in a tube pan and upped all the parts by half. I was feeding 2 households :). I used the “Baking Utterly pleased” Pam nonstick spray with flour and it popped out fantastically. It baked for 55 minutes, and was glorious! As a result of the pan is greater, upping the weather by half was a super match for the pan- as quickly as baked, the cake correct to the best. I sprinkled with powdered sugar. Delicious recipe…everyone appreciated it! Thanks lots!”

Further Blueberry Desserts

There’s one factor about cooking with blueberries, which makes them so juicy and brings out their best style. In case you haven’t tried making Blueberry Pierogi, you have to put them in your guidelines. Listed beneath are our favorite blueberry desserts:

Go ahead and print a few further copies of the recipe since you may likely get hold of some requests for this blueberry cake.

Lemon Blueberry Cake Recipe

This Blueberry Lemon Cake is loaded with 1 pound of blueberries and every chew has sweet pops of juicy blueberry and up to date lemon style. It’s not too sweet and by no means too tangy, nonetheless glorious.

Prep Time: 15 minutes minutes

Cook dinner dinner Time: 55 minutes minutes

Complete Time: 1 hour hr 10 minutes minutes

Servings: 10 of us (9″ blueberry cake)

Cook dinner dinner ModeForestall your show display screen from going darkish

Tips about how you can Make Lemon Blueberry Cake:

• Beat 2 eggs and 1 cup sugar with whisk attachment on extreme velocity 5 min, or until mild in coloration and thick.

• Add 1 cup bitter cream, 1/2 cup oil, 1 tsp vanilla, 1/4 tsp salt and whisk on low velocity until successfully combined.

• Whisk collectively the 2 cups flour with 2 tsp baking powder then add to batter 1/3 at a time, whisking to incorporate with each addition (DO NOT OVERMIX). Lastly, add 1 Tbsp lemon juice and 1/2 Tbsp zest.

• Rinse blueberries and drain successfully. In a medium bowl, toss blueberries with 1/2 Tbsp corn starch and 1 tsp lemon juice, stirring until successfully combined and no dry white cornstarch stays.

• Pour half of batter into prepared springform pan and unfold evenly. Prime with half of the blueberries. Unfold with remaining batter then sprinkle the rest of the blueberries evenly extreme, pushing them barely into the batter (about halfway). Bake at 375˚F for 45 to 55 min (mine was glorious at 55 min), or until a toothpick inserted in center comes out clear. Let cake rest inside the pan 15-20 min then take away ring and funky until room temp or just warmth. Serve dusted with powdered sugar.

**If using frozen blueberries, rinse a couple of cases in chilly water, drain successfully, and pat dry with paper towels. In step #4: toss with 1 Tbsp cornstarch and omit the lemon juice. Do not add better than 16 oz blueberries
or they overwhelm the cake.
*Measure flour by spooning it into measuring cup then scraping off the best.

353kcal Vitality48g Carbs4g Protein16g Fat4g Saturated Fat44mg Ldl ldl cholesterol91mg Sodium222mg Potassium2g Fiber25g Sugar215IU Vitamin A10.3mg Vitamin C83mg Calcium1.7mg Iron

Food regimen Data

Lemon Blueberry Cake Recipe

Amount per Serving

% Each day Value*

* % Each day Values are based totally on a 2000 calorie weight reduction plan.