This gentle and ethereal No-Bake Blueberry Cheesecake is taken into account considered one of our favorite summer time season desserts on account of it’s easy to make and doesn’t require heating up your oven. The texture is opulent and it’s insanely delicious.

I consider it’s such a stupendous cake swirled with juicy, saucy blueberries and topped with far more blueberry sauce. It’s the type of dessert that can get a ton of “Oohs” and “Ahhs,” nonetheless it’s rather a lot easier to make than it seems to be like. P.S. It’s moreover freezer-friendly.

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This no-bake blueberry cheesecake is rather like our genuine No-bake Cheesecake and No-bake Strawberry Cheesecake nonetheless this one would not have mascarpone since a whole lot of you had requested if the cheesecake may probably be made with out mascarpone. The reply is bound!

No-Bake Blueberry Cheesecake Video

Watch this video to see how I create my decadent no-bake blueberry cheesecake and all the knowledge you’ll should serve it like an expert! You’ll be amazed at how lovely it seems to be like, and the way in which merely it comes collectively.

No-Bake Blueberry Cheesecake Recipe

The blueberry cheesecake is made in three parts: a no-bake graham cracker crust, ethereal cream cheese filling, and Blueberry Sauce, which we moreover use on our Baked Cheesecake with Blueberry Sauce. The up to date (or frozen) blueberries are simmered until jammy after which swirled into the fluffy, creamy filling with further sauce served over each slice.

The hardest part of this recipe could be prepared for it to set throughout the fridge, nonetheless perception me, associates, it’s worth your persistence.

Substances

The substances listed beneath are straightforward, nonetheless ensure that to note the temperature of the substances on account of it may impact how the cheesecake thickens up.

• Crust Substances– graham cracker (14 crackers finely crushed or 1 3/4 cups of crumbs), sugar, and melted butter. You probably can substitute graham crackers with vanilla wafers or digestive biscuits.
• Cream Cheese – Use at room temperature to stay away from chunks in your filling. Take away from the fridge 1-2 hours sooner than making. To rush-soften, decrease the cream cheese into 1/2″ cubes and depart it on the counter for half-hour. Stay away from low-fat cream cheese.
• Sugar – supplies merely the correct quantity of sweetness
• Bitter cream – use chilly! You gained’t fashion it throughout the filling, nonetheless its tanginess supplies rather a lot depth of style.
• Lemon juice – Use freshly squeezed lemon juice and by no means focus.
• Heavy whipping cream – use chilly and HEAVY cream and by no means low-fat variations. You probably can chill the mixing bowl sooner than beating it for the right outcomes.
• Blueberry topping – water, lemon juice, sugar, cornstarch and up to date/frozen blueberries

I make this recipe in three easy parts: topping, crust, and filling. You don’t should pre-bake the crust on account of we’ve added further butter to keep up it from falling apart.

The easiest way to Make Blueberry Sauce

We used our Hand-crafted Blueberry Sauce to swirl into the cheesecake and excessive specific individual slices. It takes minutes to make, and it’s possible you’ll make it as a lot as per week ahead of time.

• In a medium saucepan, combine the water, lemon juice, sugar, and cornstarch and stir until the cornstarch dissolves. Set over medium heat and stir for about 1 minute to thicken.
• Add the blueberries, and heat, stirring usually until the mix entails a boil and thickens, which takes me about 5-6 minutes. When the berries look syrupy, put apart to sit back.

The easiest way to Make No-Bake Blueberry Cheesecake

1. Crush graham crackers into excellent crumbs in a meals processor or in a giant zip-top bag using a rolling pin. Mix the crumbs with sugar and melted butter. Line the underside of a 9-inch Springform pan with a circle of parchment paper, after which use the once more of a spoon to press the graham cracker crumbs into the underside and 1/2” up the edges of the pan. Place the crust throughout the freezer for quarter-hour or refrigerate for half-hour.

2. Beat cream cheese and sugar for about 3 minutes using {an electrical} hand mixer, scraping the bowl as needed until completely clear. Then mix throughout the bitter cream and lemon juice and beat for yet one more minute.
3. Beat the heavy whipping cream in a separate bowl on medium-high velocity for about 3 minutes or until you acquire stiff peaks. Which implies when you increase the beaters straight out of the bowl, the whipped cream stands up instead of falling down into the bowl.
4. Fold the whipped cream into the cream cheese using a spatula.

5. Add half of your filling over the chilled crust. Dot 1/4 of the blueberry sauce over the filling. Swirl it in evenly with the once more of a skewer or knife.
6. Layer the rest of the filling extreme. Dot with one different 1/4 of the blueberry sauce, and swirl them in. Cowl and refrigerate for not lower than 6 hours or in a single day to verify it models up. To serve, decrease and excessive with the other half of the blueberry sauce.

The easiest way to Serve No-Bake Blueberry Cheesecake

As quickly because the cheesecake is completely set, fastidiously take away the no-bake blueberry cheesecake from the springform pan after which decrease it into 14 slices, cleaning the knife with a moist paper towel between each decrease.

You’ll have half of the blueberry topping left over, so consider to spoon it over each slice to serve. You’ll truly be swooning over every chew.

Can I Substitute the Blueberry Sauce?

Optimistic! I’ve tried a mix of raspberry and strawberry as a result of the topping, like in our Panna Cotta recipe, or it’s possible you’ll try a Strawberry Sauce, or Cherry Sauce as a result of the fruit swirl. You may too try blackberry or fig you most likely have them out there. For the holidays, try a Cranberry Sauce no-bake cheesecake.

Inform us what variation of no-bake blueberry cheesecake you try throughout the suggestions, and tag us on Social Media. I’d love some inventive style ideas!

For a lightweight and ethereal dessert, it’s possible you’ll’t beat our no-bake blueberry cheesecake. You’ll want to current this cake off, nonetheless offered that you could be keep from consuming it first.

Further No-Bake Dessert Recipes

I like no-bake dessert recipes within the summertime as soon as I don’t want the oven heating up my kitchen. Do you have to beloved this no-bake blueberry cheesecake, you’ll love our assortment of no-bake desserts.

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No-Bake Blueberry Cheesecake

This conventional no-bake blueberry cheesecake incorporates a creamy cheesecake layer swirled and topped with jammy blueberries. We use our do-it-yourself Blueberry Sauce to make the swirl throughout the cheesecake and serve with additional saucy blueberries on every slice.

Prep Time: 20 minutes minutes

Chilling Time: 6 hours hrs

Complete Time: 6 hours hrs 20 minutes minutes

Servings: 14 servings

Substances for the Crust:

For the Cheesecake Filling:

Substances for Blueberry Topping:

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The easiest way to Make Blueberry Topping:

• In a medium saucepan, add water, lemon juice, sugar, and cornstarch. Use a spatula to stir until the cornstarch is dissolved. Set over medium heat and proceed stirring until the mix begins to thicken in about 1 minute.

• Add blueberries and produce to a boil, stirring usually and gently as they put together dinner. When completed, the berries will launch just a few of their juice and change syrupy, which takes about 5 to 6 minutes. Take away from the heat and put apart to sit back to room temperature.

The easiest way to Make No-Bake Cheesecake

• Throughout the bowl of a meals processor, coarsely break up graham crackers then pulse into excellent crumbs. Swap crumbs to a bowl, add 1 Tbsp sugar and eight Tbsp melted butter. Stir to evenly moisten crumbs. Line a 9-inch spherical springform pan with a spherical of parchment paper and press crumbs into the underside of the pan going 1/2″ up the edges. Freeze for quarter-hour or refrigerate half-hour for crumbs to set.
• In a giant mixing bowl, beat the cream cheese and sugar with {an electrical} hand mixer on medium/extreme velocity for 3 minutes until fluffy and completely clear, scraping down the bowl as needed. Add bitter cream and lemon juice and beat for yet one more minute until successfully built-in.

• Wash the mixer attachments after which in a second large mixing bowl, beat heavy whipping cream on medium-high velocity for about 3 minutes, or until whipped and stiff peaks variety.

• Using a spatula, fold the whipped cream into the cream cheese mixture until completely combined, scraping from the underside of the bowl as you mix.

• Pour half of the filling over the cooled crust. Spoon 1/4 of the cooled blueberry sauce over the first cream cheese layer and evenly swirl extreme.

• Pour on the remaining cheesecake mixture and clear out the very best. Spoon and swirl 1/4 of the blueberry sauce extreme. Cowl and refrigerate for six hours or in a single day to utterly set. To serve, excessive specific individual slices of cheesecake with the remaining blueberry sauce.

To Freeze, wrap the cheesecake in quite a few layers of plastic wrap and foil. Freeze for as a lot as 3 months. Thaw throughout the fridge in a single day.

349kcal Power29g Carbs4g Protein25g Fat15g Saturated Fat1g Polyunsaturated Fat7g Monounsaturated Fat0.3g Trans Fat70mg Ldl ldl cholesterol179mg Sodium119mg Potassium1g Fiber21g Sugar914IU Vitamin A5mg Vitamin C58mg Calcium1mg Iron

Weight-reduction plan Info

No-Bake Blueberry Cheesecake

Amount per Serving

% Day-after-day Price*

* P.c Day-after-day Values are based totally on a 2000 calorie consuming routine.

Good Points

I’m savoring every little little bit of summer time season correct now and the right half is all the yummy fruits and veggies from the yard. Yesterday, my husband and son launched residence gobs of cherries from my mom and father’ cherry bushes, and I do know merely what I’m going to do with them; Cherry Pie for the 4th of July and Cherry Crumble for family visiting this weekend. What’s YOUR favorite summer time season fruit?