The BEST Apple Pie Recipe (VIDEO)
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Our primary Apple Pie Recipe with an irresistible do-it-yourself apple pie filling on a regular basis will get glowing critiques from everyone who takes a chew. From the simplest flaky pie crust to the generous saucy coronary heart, that’s the pie everyone has to make for Thanksgiving!
Handmade apple pie is simpler than you assume. This crust comes collectively fast and requires main elements, and the filling is scrumptious and equally straightforward to make.
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We love apple recipes, from Baked Apples to Apple Turnovers, and let’s not overlook Sharlotka Apple Cake. Must you love apples, this easy apple pie is a must-try! Take into consideration saucy apples effervescent by the use of that flaky lattice crust – irresistibly good!
Apple Pie Video Tutorial
Watch me make the simplest apple pie recipe, and everyone knows you’ll crave it until you make it. This easy Apple Pie is a treasured recipe with tons of of glowing critiques. It’s straightforward to make nonetheless appears equivalent to an professional baker spent hours inside the kitchen to make it, and it tastes which means too. It’s buttery, flakey, gooey, and sweet, merely good.
Apple Pie Recipe
You’ll love the do-it-yourself flakey pie crust – we use this equivalent crust for Blueberry Pie and Cherry Pie. It’s moreover good for savory pies like Hen Pot Pie. It’s a keeper!
The do-it-yourself apple pie filling is personalized barely from the well-known Grandma Ople apple pie. The technique for this filling is beautiful, nonetheless it will win you over. It’s successfully worth the extra 5 minutes and likewise you’ll certainly not want canned apple pie filling as soon as extra.
Elements for Apple Pie
It is potential you will be surprised to hearken to you solely need pantry staples and some latest apples to make this apple pie recipe.
- Pie crusts – you’ll need two disks of do-it-yourself pie crust. We love this apple pie crust merely as so much as a result of the filling. As a result of it’s an all-butter do-it-yourself pie crust (no shortening), it’s flaky and tender. The underside is never soggy nonetheless varieties a crispness on the perimeters. It’s best to use storebought, nonetheless do-it-yourself is most interesting.
- Apples – We use Granny Smith on this pie recipe for the simplest style and texture. Stay away from overripe or mushy apples. See my notes on apple substitutions beneath.
- Butter – use unsalted in order so as to add richness to the saucy filling.
- Flour – helps to thicken up the filling.
- Cinnamon – gives a warmth, spiced style to the apples. You’ll be able to moreover add a pinch of nutmeg.
- Sugar – add sugar to type counting on the types of apples used (see apple decisions beneath).
- Egg Wash – combine egg and water gives the crust a golden brown, shiny finish.
The Biggest Apples for Apple Pie
Granny Smith apples are tart and crisp and the gold customary for baking, nonetheless any sweet/tart and crisp apples and even a combination of apples will do, and it’s possible you’ll modify the sugar accordingly. We use a full cup of sugar for tart Granny Smith and barely a lot much less when substituting sweeter apples akin to Golden Delicious, Jonagold, Honeycrisp, fuji, Braeburn, or Pink Girl.
You don’t need fancy gear to make an apple pie from scratch, and upon getting the exact recipe for pie dough, it’s as easy as pie!
Straightforward strategies to Make Apple Pie
- Put collectively the pie crust recipe and chill inside the fridge as instructed. When capable of assemble your pie, preheat the oven to 425˚F with a rack inside the coronary heart of the oven.
- Make the Filling Soften butter in a medium saucepan over medium heat then whisk in 3 Tbsp flour and proceed whisking regularly for 1 minute. Whisk in 1/4 cup water and 1 cup sugar (if using a sweeter apple, modify the sugar). Convey to a boil, reduce heat to a simmer and proceed whisking for 3 minutes, then take away from heat. Do not overcook.
- Put collectively apples – peel core and slice apples into about 1/4″ thick slices. Sprinkle with 1 1/2 tsp cinnamon and toss to combine, then pour on the filling mixture and stir to coat the apples.
- Roll the Crust – Over a floured flooring, roll the first chilled pie disk proper right into a 12-inch diameter disk then swap to a 9-inch, deep pie pan. Add the apples over the crust, mounding inside the coronary heart (avoid getting apple filling on the sides of the pie crust, which may make it powerful to seal).
- Lattice Excessive – Roll the second disk into an 11-inch diameter circle and decrease into 10 strips. Put together half of the strips over the pie and weave inside the second layer of strips. See my easy tutorial on strategies to make a lattice crust. Finish the pie by crimping the sides. In a separate dish, beat collectively the egg and water and brush over the lattice crust (it’s best to have some eggwash left over).
- Bake at 425˚F for quarter-hour, then reduce the heat to 350˚F and proceed baking for an extra 45 minutes until you see thick juices effervescent by the use of the lattice crust.
Straightforward strategies to Preserve Pie From Browning Too Fast
Must you uncover the sides of your pie are browning too shortly, it’s essential to use a pie defend or simply decrease a 3″ circle out of the center of a sq. sheet of foil and loosely place it with the uninteresting aspect down extreme of your pie.
Concepts for the Biggest Apple Pie
- Don’t overheat the filling – Stay away from overheating the sauce or cooking for too prolonged, which can set off it to separate or get too thick. If this happens, don’t panic, it’s possible you’ll nonetheless toss the apples together with the sauce, and it will come collectively inside the oven.
- Chill the crust – make certain to chill out the pie crust in accordance with the instructions or the butter will soften out of the crust and it will go flat.
- Let it cool – allow the pie to sit back and set for not lower than an hour sooner than slicing. Must you serve it scorching, it will slide apart.
Make-Ahead & Storage
With the entire bustle of the holidays , it’s good to know it’s possible you’ll study this pie off your itemizing early. You may wish to cool totally to room temperature sooner than defending and storing.
- Storing at Room Temperature: The pie retains successfully coated on the counter for as a lot as 2 days.
- To Refrigerate: Cowl and refrigerate for as a lot as 4 days.
- Freezing: retailer in a freezer-friendly airtight container for as a lot as 6 months
- To Reheat: thaw inside the fridge or on the counter after which reheat in a 350°F oven until warmth
All of the items about this apple pie is sweet, from the flaky buttery do-it-yourself crust to the unbeatable apple pie filling. Let me know if it graces your trip desk.
Further Fall Baking Recipes
Fall on a regular basis locations me inside the mood for baking. All of these recipes are on our widespread rotation. These recipes are easy to make and are so good, they’re our go-to Thanksgiving recipes!
The BEST Apple Pie Recipe
All people has to make this Conventional Apple Pie Recipe for Thanksgiving. You may love the flaky pie crust and the apple pie filling will shock you by how easy it is to create. Serve with somewhat little bit of vanilla ice cream and you’ve got an unforgetable dessert!
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Make the pie crust recipe and chill per instructions whereas preparing the filling. Preheat oven to 425˚F.
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Soften butter in a medium saucepan over medium heat. Whisk in 3 Tbsp flour then simmer for 1 minute, whisking regularly. Whisk in 1/4 cup water and 1 cup sugar and produce to a boil. Cut back heat and proceed simmering for 3 minutes, whisking incessantly then take away from heat.
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Peel, take away cores, and thinly slice 7 cups of apples and place them in a giant bowl. Sprinkle the very best with 1 1/2 tsp cinnamon and toss to combine. Pour the sauce over the apples and stir to coat the apple slices.
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Sprinkle your work flooring with flour and roll out the underside pie crust to a 12″ diameter circle. Wrap it spherical your rolling pin to modify it to the 9″ pie plate. Add apple mixture, mounding barely inside the coronary heart and being cautious to not get the filling on the sides which could make it powerful to seal.
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Roll the second crust into an 11″ spherical and decrease into 10 even-thickness strips using a pizza cutter. Put together strips in a woven lattice pattern extreme (see video tutorial). Beat collectively 1 egg and 1 Tbsp water and brush the very best with egg mixture.
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Bake at 425˚F inside the coronary heart of the oven for quarter-hour. Cut back the heat to 350˚F and proceed baking for an extra 45 minutes or until the apples are snug and the filling is effervescent by the use of the vents.* Leisure at room temp 1 hour sooner than serving.
*Apple Varieites: Granny Smith Apples are the simplest apples for apple pie, nonetheless you might also use any sweet/tart crisp apple, like Golden Delicious, Honeycrisp, or Pink Girl, or a combination of apples.
*Storage Concepts: Retailer cooled pie coated on the counter in a single day or in an airtight container inside the fridge for as a lot as 4 days. To freeze, retailer the cooled pie in a freezer-safe container for as a lot as 6 months. Thaw on the counter or inside the fridge after which heat inside the oven at 350°F for 20 minutes or until warmth.
379.61kcal Power55.44g Carbs2.75g Protein17.67g Fat
Vitamin Information
The BEST Apple Pie Recipe
Amount per Serving
% Day-to-day Value*
* P.c Day-to-day Values are primarily based totally on a 2000 calorie weight-reduction plan.
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